New Years Eve 2025

New Years Eve Menu

Available Wednesday Dec 31 2025 only

STARTERS + SALADS

FOCACCIA & DIPS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13

TUNA TOSTADAS seared yellowfin tuna, grilled vegetables, avocado, radish, veracruz sauce. 24

RICOTTA BRUSCHETTA olive oil whipped ricotta, basil, roasted tomato, olive. 19

PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, focaccia bread. 21

WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in wood oven. tortilla chips. 22

LAMB MEATBALLS spiced tomato sauce, tahini yogurt, zucchini fritti. 24

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23

ARUGULA SALAD ENDIVE romaine, pear, pomegranate dressing. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

MAINS

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms,asparagus, braised onion jus. 63

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40

CHICKEN SALTIMBOCCA chicken cutlets with sage, prosciutto, pan seared, white wine butter sauce.roasted broccolini, risotto bianca. 40

BLACK COD OREGANATA wild black cod, parmesan bread crumb crust, baked with a white wine garlic butter sauce. cauliflower purée, charred zucchini. 55

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze,buttered potatoes, pancetta brussel sprouts. 47

PASTA

SEAFOOD LINGUINE shrimp, bay scallops, mussels, basil, tomato, fresh saffron linguine, bagna butter. 40

LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 33

add sautéed shrimp 10

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

4 CHEESE GNOCCHI potato gnocchi, with parmesan, fontina, gorgonzola, aged gouda, garlic herb bread crumbs. 34

3 COURSE MENU $75

SALAD COURSE

select one

ARUGULA SALAD endive, romaine, pear, pomegranate dressing.

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

ENTRÉE COURSE

select one

MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons, pumpkin seed gremolata.

SHORT RIB braised beef short rib, red wine, aromatic spices, parsnip whipped potato, pancetta brussel sprouts, red wine jus.

DESSERT COURSE

CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries.

BLACK FOREST CHOCOLATE MOUSSE dark chocolate, sweet cream, mulled cherry syrup, shaved chocolate.

Please note that items may change based on availability of products.