dinner menu

apps

FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 10

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 19

PROSCIUTTO WRAPPED SHRIMP cast iron seared, bagna cauda butter, pickled fennel salad. 21

AVOCADO TARTARE shallot, parsley, e.v.o, salsa rossa, tortilla chips. 19

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 20

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 20

MUSSELS leek soffrito, thyme, white wine, butter, roasted garlic-saffron cream. 18

salads

KALE APPLE SALAD napa cabbage, dates, toasted nut dukka seasoning, tahini dressing. 17

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 17

mains

STEAK FRITES 8oz flat iron steak, grilled and carved. shoestring frites, roasted shallot steak sauce. 40

served with a starter size caesar salad.

LAMB CHOPS new zealand lamb rib chops, white wine-rosemary marinade, flash grilled. roasted cauliflower-chickpea quinoa, feta, spiced yogurt dressing. 52

KOREAN FLAT IRON 8oz certified angus beef®, tamari marinade, grilled, carved, topped with a fried egg, kimchi fried rice. 38

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 36

ROASTED SALMON wood oven roasted, topped with a savoury dill artichoke spread and toasted bread crumbs. lemon asparagus and spinach-sundried tomato rice pilaf. 43

MOJO SIRLOIN grilled 10oz certified angus beef®, red mojo bbq sauce, jalapeño smashed potatoes, beefsteak tomatoes, toasted spice vinaigrette. 49

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 32

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta brussel sprouts. 42

pasta

BUCATINI & MEATBALL guanciale, italian sausage, san marzano tomatoes, e.v.o., parmesan cheese, topped with a 4oz artisan meatball. 31

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 34

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 33

SQUASH RAVIOLI roasted butternut squash, parmesan and ricotta filling, fresh pasta, with a toasted pinenut-sage butter cream. 30

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 36

wood oven pizzas

SALAMI & MUSHROOM san marzano tomatoes, sopressata salami, mushrooms, kalamata olives, rosemary, mozzarella. 24

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 24

WISE GUY san marzano tomatoes, pepperoni, sausage, roasted onions, braised prosciutto, mozzarella, parmesan. 24

PEPPERONI & HOT HONEY san marzano tomatoes, pancetta, mozzarella, aged gouda, smoked pepperoni. 24

SIENNA MARGHERITA san marzano tomatoes, sea salt, olive oil, basil, mozzarini, parmesan. 24

glass wines

beer

cocktails 1oz

MOSCOW MULE tito’s vodka, lime slice, lime juice and ginger beer. 11

ITALIAN SPRITZ campari, aperol, prosecco and soda. 11

CUCUMBER CAESAR hendrick’s gin, fresh cucumber, worcestershire, tabasco, pickle juice and clamato. 11

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 11

craft cocktails1.5oz

RASPBERRY MOJITO havana club rum, raspberries, lime juice, simple syrup, mint and 7up. 13

DARK & STORMY kraken spiced rum, lime slice, ginger beer, ginger ale and bitters. 13

LOWBALL MARGARITA don julio blanco, cointreau, lime juice, simple syrup and salt rim. 13

PIMM’S CUP pimms, lemon juice, raspberries, fresh cucumber and 7up. 13

shaken + stirred 2oz