dinner menu

apps

FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 13

WARM OLIVES mixed olives, fresh herbs, olive oil, orange zest. 11

STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 21

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 21

WARM FETA ARTICHOKE DIP sundried tomatoes, pinenuts, parmesan, tortilla chips. 21

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 22

SHRIMP COCKTAIL poached shrimp, cucumber, tomato, avocado, marie rose sauce. 21

salads

LEBANESE TOMATO SALAD local tomatoes, cucumbers, red onion, feta, grilled pita, mint-sumac dressing. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

mains

STEAK FRITES 8oz certified angus beef®, grilled, carved, peppercorn sauce, shoe string frites, baked parmesan tomato. 40

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 46

EVERYTHING SALMON wood oven roasted salmon, everything bagel spice, asparagus, rice-lentil pilaf, beetroot-radish yogurt. 48

PIRI PIRI Chicken boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 39

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 35

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, braised onion jus. 60

pasta

TORTIGLIONE PASTA sausage, prosciutto, green peas, parmesan cream. 34

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 32 (add sautéed shrimp 10)

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 37

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 39

wood oven pizzas

PROSCIUTTO ARUGULA tomato sauce, olive oil, basil, mozzarini, parmesan. 26

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26

TESTAROSSA roasted tomato rosé sauce, pancetta, mozzarini, basil, toasted chili oil. 26

BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26

SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26

glass wines

beer

cocktails1oz

WHITE LOTUS white rum, lime juice, pineapple juice, coconut syrup and prosecco. 12

MINT JULEP canadian club whiskey, mint, bitters and simple syrup. 12

REBEL blueberry vodka, fresh mint, muddled lemon, whitecranberry, 7up and soda. 12

PIMM'S CUP pimm's liqueur, lemon juice, raspberries, cucumber, 7up. 12

craft cocktails1.5oz

PORTO TONICO white port, tonic, lemon and mint. 14

ITALIAN CHERRY MARGARITA don julio tequila, amaretto, pitted cherries, lime juice and simple syrup. 14

DUB TREO appleton estate reserve rum, aperol, sweet vermouth and bitters. 14

WHITE LINEN bombay sapphire gin, st. germaine, cucumber, lemon juice, simple syrup. 14

shaken + stirred2oz