dinner menu

apps

FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13

PROSCIUTTO & OLIVES  sliced prosciutto, gnocco fritto, olive oil ricotta, marinated olives. 21

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 23

STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 22

WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven.  tortilla chips. 23

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23

GARLIC SHRIMP  garlic butter, white wine, lemon, parsley, focaccia bread. 22

salads

MOROCCAN BEETROOT  roasted beets, orange, pistachio, red onion, arugula, spiced lemon vinaigrette, goat cheese yogurt. 20

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 20

ARUGULA SALAD starter size, baby gem lettuces, radish, italian vinaigrette. 10

mains

STEAK FRITES 8oz certified angus beef®, grilled, carved, peppercorn sauce, shoe string frites, baked parmesan tomato. 43

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 48

MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons, pumpkin seed gremolata. 50

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 41

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes,  roasted mushrooms, asparagus, braised onion jus. 64

pasta

SHORT RIB CASARECCE ragù of braised short rib meat, salami, red wine, tomato, finished with pecorino cheese. 35

LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 34

add sautéed shrimp 10

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 38

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40

SQUASH RISOTTO (V) topped with roasted apples, shaved brussel sprouts, sage, spiced hazelnuts. 30

wood oven pizzas

SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, oregano, mozzarini cheese. 26

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26

SICILIAN roasted tomato rosé sauce, sausage, mushroom, ricotta, parmesan, toasted chili oil. 26

BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26

SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26

glass wines

beer

cocktails1oz

LAVENDER LYCHEE empress 1908 gin, cointreau, lychee juice, lavender syrup, lime juice. 12

MAPLE MULE cabot trail maple whiskey, lime juice, maple syrup, ginger beer. 12

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up, soda. 12

PIMM'S CUP pimm's liqueur, lemon juice, raspberries, cucumber, 7up. 12

craft cocktails1.5oz

RASPBERRY LIMONCELLO SPRITZ chambord, limoncello, prosecco, soda. 14

ITALIAN CHERRY MARGARITA cazadores tequila blanco, amaretto, pitted cherries, lime juice, simple syrup. 14

MAPLE PAPER PLANE crown royal whiskey, campari, amaro nonino, lemon juice, maple syrup. 14

WHITE LINEN bombay sapphire gin, st. germaine, cucumber, lemon juice, simple syrup. 14

shaken + stirred2oz