dinner menu
Caribou Dinner Menu!
Download a PDF version of the menu
PLEASE GO TO TAKE HOME MENU FOR ALL TAKE HOME ORDERS!
*please note that actual offerings in restaurant might differ from menu posted.
apps + salads
FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 9
TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 19
PROSCIUTTO WRAPPED SHRIMP cast iron seared, bagna cauda butter, pickled fennel salad. 20
AVOCADO TARTARE shallot, parsley, e.v.o, salsa rossa, tortilla chips. 19
CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 19
MISTO FRITTI calamari, shrimp, halibut, lemon aioli. 19
LAMB SCOTTADITO new zealand lamb rib chops, white wine-rosemary marinade, flash grilled, caramelized lemon olive oil. 22
AVOCADO RADISH SALAD petite greens, cucumber, orange, charred citrus vinaigrette. 16
CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 16
mains
BBQ DUCK grilled duck breast, spiced bbq sauce, savoy cabbage, cake, sesame-peanut cucumber salad. 38
KOREAN FLAT IRON 8oz certified angus beef®, tamari marinade, grilled, carved, topped with a fried egg, kimchi fried rice. 36
PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 35
ROASTED SALMON wood oven roasted, topped with a savoury dill artichoke spread and toasted bread crumbs. lemon asparagus and spinach-sundried tomato rice pilaf. 41
STEAKHOUSE SIRLOIN grilled 10oz certified angus beef®, roasted shallot steak sauce, creamed gouda greens, shoestring frites. 47
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 30
BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta brussel sprouts. 40
pasta
BUCATINI & MEATBALL guanciale, italian sausage, san marzano tomatoes, e.v.o., parmesan cheese, topped with a 4oz artisan meatball. 30
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 34
MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 32
CAMPANELLE CACIO E PEPE chic peas, pecorino, parmesan, pepper, butter. 27
SHRIMP LINGUINE black tiger shrimp, arugula, onions, garlic, lemon-tarragon butter, chili, toasted bread crumbs. 30
wood oven pizzas
GENOA san marzano tomatoes, kalamata olives, hot genoa salami, mozzarella, parmesan. 23
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 23
WISE GUY san marzano tomatoes, pepperoni, sausage, roasted onions, braised prosciutto, mozzarella, parmesan. 23
PEPPERONI & HOT HONEY san marzano tomatoes, pancetta, mozzarella, aged gouda, smoked pepperoni. 23
SIENNA MARGHERITA san marzano tomatoes, sea salt, olive oil, basil, mozzarini, parmesan. 23
glass wines
RED 7oz glass |
|
mcguigan shiraz | 11 |
luccarelli primitivo |
13 |
henry of pelham baco noir |
13 |
luigi bosca malbec |
17 |
tom gore cabernet |
18 |
deloach pinot noir |
19 |
WHITE 7oz glass |
||
henry of pelham pinot grigio |
13 | |
cave spring riesling |
14 | |
ravenswood chardonnay |
14 | |
ruffino lumina pinot grigio |
14 | |
toasted head chardonnay |
16.5 | |
kim crawford sauvignon blanc | 17 | |
SPARKLING WINE 5oz glass |
||
val d’oca prosecco | 10 |
beer
ON TAP |
||
sleeping giant selection | 8.5 | |
lake of the woods selection | 8.50 | |
dawson trail selection | 8.5 | |
MICRO BREWS |
||
sleeping giant one city pilsner |
9 | |
sleeping giant skull rock stout |
9 | |
lake of the woods sultana gold blonde ale | 9 | |
lake of the woods nautical disaster dry hopped ipa |
9 | |
mill st. original organic |
9 |
BOTTLE / CAN |
|
corona | 8 |
heineken | 8 |
coors light | 7 |
crystal | 7 |
somersby cider | 8 |
cocktails 1oz
MOSCOW MULE tito’s vodka, lime slice, lime juice and ginger beer. 11
ITALIAN SPRITZ campari, aperol, prosecco and soda. 11
CUCUMBER CAESAR hendrick’s gin, fresh cucumber, worcestershire, tabasco, pickle juice and clamato. 11
REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 11
craft cocktails1.5oz
RASPBERRY MOJITO havana club rum, raspberries, lime juice, simple syrup, mint and 7up. 13
DARK & STORMY kraken spiced rum, lime slice, ginger beer, ginger ale and bitters. 13
LOWBALL MARGARITA don julio blanco, cointreau, lime juice, simple syrup and salt rim. 13
PIMM’S CUP pimms, lemon juice, raspberries, fresh cucumber and 7up. 13
shaken + stirred 2oz
LEMON-BERRY raspberry vodka, lemon juice, limoncello and chambord. 13.5
CANADIAN OLD FASHIONED collingwood whiskey, maple syrup, maraschino cherry, orange slice, lemon and bitters. 14
BARREL AGED 2oz
NEGRONI campari, bombay sapphire gin 22, sweet vermouth. 14
BOURBON MANHATTAN maker’s mark bourbon, cinzano rosso, maple syrup, orange bitters. 14