dinner menu

apps

FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 13

WARM OLIVES mixed olives, fresh herbs, olive oil, orange zest. 11

LAMB MEATBALLS spiced tomato sauce, tahini yogurt, zucchini fritti. 24

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 21

WARM FETA ARTICHOKE DIP sundried tomatoes, pinenuts, parmesan, tortilla chips. 21

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 22

SPANISH SHRIMP olive oil, garlic, chili, parsley, lemon, butter, bread knot. 21

salads

LEBANESE TOMATO SALAD local tomatoes, cucumbers, red onion, feta, grilled pita, mint-sumac dressing. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

mains

MOJO SIRLOIN grilled 10oz certified angus beef®, red mojo bbq glaze, fried potatoes with jalapeno cheese sauce,roasted tomato with toasted spice vinaigrette. 51

CHICKEN SALTIMBOCCA chicken cutlets wrapped in prosciutto, fresh sage, pan fried, white wine butter saucemushroom-arugula risotto. 36

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta brussel sprouts. 46

ROASTED SALMON wood oven roasted on cedar, tarragon salsa verde, roasted broccolini, portuguese tomato rice. 48

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 39

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 35

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, braised onion jus. 60

pasta

BUCATINI & MEATBALL guanciale, italian sausage, san marzano tomatoes, e.v.o., parmesan cheese, topped with a 4oz artisan meatball. 34

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 32(add sautéed shrimp 10)

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 37

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

GNOCCHI FROMAGGI potato gnocchi, parmesan, fontina, gouda, gorgonzola cheese cream, toasted herb bread crumbs. 34

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 39

wood oven pizzas

SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, scarmoza cheese. 26

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26

SAUSAGE & PEPPERS tomato sauce, oregano, garlic, marinated peppers, mozzarella, provolone. 26

PEPPERONI & HOT HONEY tomato sauce, pancetta, mozzarella, aged gouda, smoked pepperoni. 26

SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26

glass wines

beer

cocktails 1oz

RYE TAI forty creek, lemon juice, pineapple juice,orgeat and soda. 12

KIR ROYALE crème de cassis, prosecco and raspberries. 12

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 12

SWEET JUAN don julio blanco, lemon juice, honey syrup, ginger beer. 12

craft cocktails1.5oz

PICKLETINI stoli vodka, dry vermouth, dill pickle brine,black pepper. 14

OLD CUBAN mount gay rum, lime juice, simple syrup, mint, angostura bitters and prosecco. 14

BONE BROTH CAESAR beefeater gin, bone broth, clamato, dark balsamic, Worcestershire, tabasco and celery salt rim. 14

LAVENDER HAZE empress 1908 gin, st. germaine, egg white, lemon juice, lavender blueberry syrup. 14

shaken + stirred 2oz