dinner menu

apps + salads

FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 7

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 17

PROSCIUTTO WRAPPED SHRIMP cast iron seared, bagna cauda butter, pickled fennel salad. 19

AVOCADO TARTARE shallot, parsley, e.v.o, salsa rossa, tortilla chips. 18

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 18

MISTO FRITTI calamari, shrimp, halibut, lemon aioli. 18

LAMB SCOTTADITO new zealand lamb rib chops, white wine-rosemary marinade, flash grilled, caramelized lemon olive oil. 20

LEBANESE TOMATO SALAD mixed tomatoes, cucumber, red onion, feta, grilled pita, mint-sumac dressing. 16

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 16

mains

STEAK FRITES herb marinated 8oz certified angus beef® flat iron steak, grilled, carved, topped with shaved parmesan, arugula, olive oil, served with shoe string frites. 29

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoe string frites. 32

ROASTED SALMON wood oven roasted, topped with a savoury dill artichoke spread and toasted bread crumbs. lemon asparagus and spinach-sundried tomato rice pilaf. 39

MOJO SIRLOIN 10oz certified angus beef®, red mojo bbq sauce, jalapeño smashed potatoes, beefsteak tomatoes, toasted spice vinaigrette. 41

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 25

MEATBALLS three 4oz artisan meatballs, wood oven seared, tomato sauce, served with zucchini fritti. 25

pasta

BUCATINI guanciale, italian sausage, san marzano tomatoes, e.v.o, parmesan cheese. 24

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 31

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 28

POMADORO prosecco, tomato sauce, basil, roasted cherry tomatoes, parmesan, campanelle noodles. 24

SHRIMP LINGUINE black tiger shrimp, arugula, onions, garlic, lemon-tarragon butter, chili, toasted bread crumbs. 26

wood oven pizzas

PROSCIUTTO CRUDO olive oil, san marzano tomatoes, basil, sea salt, parmesan, mozzarini. 21

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 21

WISE GUY san marzano tomatoes, pepperoni, sausage, roasted onions, braised prosciutto, mozzarella, parmesan. 21

TUSCAN san marzano tomatoes, mozzarella, parmesan, goat cheese, hot capicola, marinated eggplant, basil. 21

NAPOLITANA san marzano tomatoes, olive oil, sea salt, mozzarini, oregano. 20

glass wines

beer

cocktails 1oz

MOSCOW MULE tito’s vodka, lime slice, lime juice and ginger beer. 11

ITALIAN SPRITZ campari, aperol, prosecco and soda. 11

CUCUMBER CAESAR hendrick’s gin, fresh cucumber, worcestershire, tabasco, pickle juice and clamato. 11

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 11

craft cocktails1.5oz

RASPBERRY MOJITO havana club rum, raspberries, lime juice, simple syrup, mint and 7up. 13

DARK & STORMY kraken spiced rum, lime slice, ginger beer, ginger ale and bitters. 13

LOWBALL MARGARITA don julio blanco, cointreau, lime juice, simple syrup and salt rim. 13

PIMM’S CUP pimms, lemon juice, raspberries, fresh cucumber and 7up. 13

shaken + stirred 2oz