Take Home Menu

CARIBOU TAKE HOME DINNER MENU

FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13

STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 21

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 22

WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 22

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23

PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, potato chips. 21

BEET & CARROT honey roasted beetroot, carrots, spiced hazelnuts, oranges, whipped avocado ricotta. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta brussel sprouts. 47

MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons,pumpkin seed gremolata. 49

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 36

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped yukon potatoes, roasted mushrooms, braised onion jus. 63

BUCATINI & MEATBALL guanciale, italian sausage, san marzano tomatoes, e.v.o., parmesan cheese, topped with a 4oz artisan meatball. 34

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 33

add sautéed shrimp 10

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 38

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40

PROSCIUTTO ARUGULA tomato sauce, olive oil, basil, mozzarini, parmesan. 26

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26

TESTAROSSA roasted tomato rosé sauce, pancetta, mozzarini, basil, toasted chili oil. 26

BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26

SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26

CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries. 12.5

MINI BUTTERSCOTCH BUDINO italian pudding, caramel, sea salt, whipped cream. 6.5

PEANUTBUTTER CHEESECAKE chilled cheesecake, chocolate-peanut crust, milk chocolate ganache,

strawberry and chocolate sauces. 12.5

Open Tuesday to Saturday. Order day of up to 1/2 hr in advance or up to 48 hours in advance.

Available online a limited selection of bottled wine and canned micro beers for Take Home ordering.