Caribou's All Inclusive Lunch

Offering a 3 Course Prix Fixe

Christmas Lunch menu for parties of 6 or more by Reservations Only

Fri Dec 12 & Fri Dec 19

$65 THREE COURSE DINING MENU

plus tax and gratuity

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WOOD OVEN FLAT BREAD, topped with a feta-artichoke spread.

SALAD

choice of one

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

ARUGULA SALAD endive, romaine, pear, italian vinaigrette.

MAIN COURSE

choice of one

STEAK FRITES 8oz flat iron certified angus beef®, grilled and carved. peppercorn sauce, shoe string frites, baked parmesan tomato.

PORK SCHNITZEL heritage pork rib chop, herb crumb crust, pan fried. apple-sauerkraut brown butter spaetzle, honey mustard sauce.

CHICKEN SALTIMBOCCA chicken breast, sage, wrapped in prosciutto, pan fried, lemon-white wine sauce, cauliflower purée, roasted asparagus.

SHRIMP LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese, black tiger shrimp.

DESSERT

choice of one

MINI BUTTERSCOTCH BUDINO italian pudding, caramel, sea salt, whipped cream.

CREAM PUFFS with espresso ice cream, chocolate sauce.

GINGER BREAD CAKE cream cheese frosting, sticky date syrup.