Valentine's Day 2026

FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13

PROSCIUTTO & OLIVES shaved san danielle prosciutto, baked grissini, mixed warm olives, fresh herbs, olive oil, orange zest. 23

WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 22

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23

PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, focaccia bread. 21

STUFFED MUSHROOMS savoury filling of parmesan, bell pepper, herbs, olive oil and bread crumbs. 19

ARUGULA SALAD mixed greens, toasted almonds, fennel, dried cherry vinaigrette. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus,

braised onion jus. 63

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta

brussel sprouts. 47

ADOBO RIBEYE 16oz certified angus beef®, grilled, carved, with radish-jicama relish & charred lime. roasted southwest creamer

potatoes. 85

CHICKEN MILANESE & GNOCCHI pan fried chicken cutlets, topped with potato-parmesan gnocchi, roasted cherry tomatoes, basil

cream sauce. 42

SQUASH RISOTTO (V) topped with roasted apples, shaved brussel sprouts, sage, spiced hazelnuts. 30

SEAFOOD LINGUINE shrimp, bay scallops, mussels, basil, tomato, fresh saffron linguine, bagna butter. 40

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 33

add sautéed shrimp 10

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37

SHORT RIB CASARECCE ragù of braised short rib meat, salami, red wine, tomato, finished with pecorino cheese. 34

select one

ARUGULA SALAD mixed greens, toasted almonds, fennel, dried cherry vinaigrette.

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

select one

SALMON RISOTTO wood oven cedar plank salmon, lemon risotto, honey pistachio pesto.

SHORT RIB braised beef short rib, red wine, aromatic spices, whipped potato, pancetta

brussel sprouts, red wine jus.

CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries.

BLACK FOREST CHOCOLATE MOUSSE dark chocolate, sweet cream,

dark cherries, cherry syrup.

Please note that items may change based on availability of products.