Trattoria di Caribou

Trattoria di Caribou - Mar 17 to May 7

available Tuesday to Thursday

All inclusive menu

Click here for a PDF copy of menu

ANTIPASTO
WARM FOCCACIA “CACIO E PEPE”
roasted garlic, olive oil, pepper, sea salt, pecorino cheese.

INSALATA
choose one
CAESAR SALAD flatbread croutons, pancetta, parmesan.
NONNA'S SALAD baby gem lettuce, cucumber, white balsamic vinaigrette.

PIATTI
choose one
POLLO ALLA CACCIATORA braised chicken thighs with bell peppers, olives, white
wine, tomato. served over parmesan risotto. 46
BISTECCA ALLA GRIGLIA CON FAGIOLI BIANCHI marinated flat iron steak, grilled,
carved over stewed tuscan white beans & roasted pepperonata. 50
GNOCCHI WITH 4 CHEESE SAUCE potato gnocchi, parmesan, fontina, gorgonzola,
gouda, herb bread crumbs. 44
TAGLIATELLE E “SUNDAY GRAVY” slow cooked tomato sauce, pork shoulder, beef
rib, sausage, basil, parmesan fresh tagliatelle noodles. 46

DOLCE
choose one
BIGNÈ ALLA CREMA cream puffs with lemoncello ricotta whipped cream, grapes.
MOUSSE AL CIOCCOLATO chocolate mousse, with olive oil, sea salt and sweet
cream.

ANTIPASTI

OLIVE MISTO salmi, provolone. 13
CHEESE RISOTTO BALLS 3/order. 13

GAMBERI ALL'AGLIO garlic lemon shrimp. 20
PROSCIUTTO whipped ricotta, gnocco fritto. 18

APERITIVOS COCKTAILS/WINES/BEER
APEROL SPRITZ 1.5oz, aperol, prosecco, soda, orange. 10
LITTLE ITALY 3oz, canadian club, sweet vermouth, cynar amaro. 18
BARONE MOTALTO 7oz glass, pinot grigio, sicily, italy 13
FRESCOBALDI REMOLI 7oz glass, sangiovese, tuscany, italy 13
PERONI NASTRO AZZURRO bottle beer 9

MENU ITEMS SUBJECT TO CHANGE.