dinner menu

apps

FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13

PROSCIUTTO PLATE sliced prosciutto, gnocco fritto, olive oil ricotta, marinated olives. 21

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 23

STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 24

WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 24

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 23

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23

GARLIC SHRIMP garlic butter, white wine, lemon, parsley, focaccia bread. 22

salads

VILLAGE SALAD local tomatoes, persian cucumbers, red onion, bell pepper, feta, oregano vinaigrette. 20

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 20

ARUGULA SALAD starter size, baby gem lettuces, radish, italian vinaigrette. 10

mains

KOREAN FLATIRON STEAK 8oz certified angus beef®, gochujang glaze, grilled, carved over kimchi fried rice with fried egg. 48

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, 
pancetta brussel sprouts. 49

ROASTED SALMON wood oven cedar plank salmon, topped with a grilled artichoke-pistachio relish.
roasted zucchini-spinach risotto, basil oil. 51

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 43

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 37

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus, braised onion jus. 67

CHICKEN MILANESE & GNOCCHI chicken milanese, pan fried golden, topped with potato gnocchi, in a tomato vodka cream sauce,
stracciatella cheese. 38

RISOTTO ALLE ZUCCHINE (V) creamy risotto with grilled zucchini, spinach, finished with basil oil, crispy artichokes. 30

pasta

TAGLIATELLE slow cooked tomato ragù of braised pork & beef ribs, scented with rosemary, topped with parmesan cheese. 36 

LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 34
add sautéed shrimp 10

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 38

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 41

wood oven pizzas

CAPRICCIOSA tomato sauce, mozzarini, parmesan, ham, mushrooms, grilled artichokes, olives, oregano. 26

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26

PROSCUITTO ARUGULA tomato sauce, basil, mozzarini, parmesan, olive oil. 26

BROOKLYN tomato sauce, pecorino, mozzarella, garlic confit, charred smoked pepperoni, basil, ricotta, hot honey. 26

SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 24

glass wines

beer

cocktails1oz

DARK & STORMY captani morgan spiced rum, lime, ginger beer, ginger ale, bitters. 13

MAPLE MULE cabot trail maple whiskey, lime juice, maple syrup ginger beer. 13

REBEL blueberry vodka, fresh mint, muddled lemon,white cranberry, 7up, soda. 13

TOM COLLINS beefeater london dry gin, lemon juice, simple syrup, soda. 13

craft cocktails1.5oz

HUGO LAMBRUSCO SPRITZ st. germaine, lambrusco, mint, soda. 15

ITALIAN CHERRY MARGARITA tequila blanco, amaretto, pitted cherries, lime juice, simple syrup. 15

CANDY APPLE NEGRONI SOUR dillon's 22 gin, campari, sweet vermouth, spiced apple cider, lemon juice, grenadine, egg white. 15

WHITE LINEN bombay sapphire gin, st. germaine, cucumber, lemon juice, simple syrup. 15

shaken + stirred2oz