dinner menu

apps

FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13
PROSCIUTTO PLATE sliced prosciutto, gnocco fritto, olive oil ricotta, marinated olives. 21
TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 23
STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 22
WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 23
CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22
MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23
GARLIC SHRIMP garlic butter, white wine, lemon, parsley, focaccia bread. 22

salads

LEBANESE TOMATO SALAD local tomatoes, cucumbers, red onion, feta, grilled pita, mint-sumac dressing. 20

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 20

ARUGULA SALAD starter size, baby gem lettuces, radish, italian vinaigrette. 10

mains

KOREAN FLATIRON STEAK 8oz certified angus beef®, gochujang glaze, grilled, carved over kimchi fried rice with fried egg. 47
BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 48
SUMMER SALMON wood oven cedar plank salmon, with tomato risotto, blistered cherry tomatoes, zucchini ribbons, toasted pinenuts, herb-tomato olive oil. 50
PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 41
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36
PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus, braised onion jus. 65

pasta / risotto / gnocchi

PORK PAPPARDELLE ragù of braised pork shoulder, italian sausage, tomato sauce simmered in the wood oven. finished with parmesan. 32
LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 34 add sautéed shrimp 10
CHICKEN & GNOCCHI chicken milanese, pan fried golden, topped with potato gnocchi, basil ricotta cream, blistered cherry tomatoes. 35
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37
SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40
RISOTTO POMADORO (V) roasted zucchini, blistered cherry tomatoes, zucchini ribbons, toasted pinenuts, herb-tomato olive oil. 30

wood oven pizzas

SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, oregano, mozzarini cheese. 26
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26
PROSCUITTO ARUGULA tomato sauce, basil, mozzarini, parmesan, olive oil. 26
BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26
SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 24

glass wines

beer

cocktails1oz

LAVENDER LYCHEE empress 1908 gin, cointreau, lychee juice, lavender syrup, lime juice. 12

MAPLE MULE cabot trail maple whiskey, lime juice, maple syrup, ginger beer. 12

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up, soda. 12

PIMM'S CUP pimm's liqueur, lemon juice, raspberries, cucumber, 7up. 12

craft cocktails1.5oz

RASPBERRY LIMONCELLO SPRITZ chambord, limoncello, prosecco, soda. 14

ITALIAN CHERRY MARGARITA cazadores tequila blanco, amaretto, pitted cherries, lime juice, simple syrup. 14

MAPLE PAPER PLANE crown royal whiskey, campari, amaro nonino, lemon juice, maple syrup. 14

WHITE LINEN bombay sapphire gin, st. germaine, cucumber, lemon juice, simple syrup. 14

shaken + stirred2oz