PORK PAPPARDELLE ragù of braised pork shoulder, italian sausage, tomato sauce simmered in the wood oven. finished with parmesan. 32
LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 34 add sautéed shrimp 10
CHICKEN & GNOCCHI chicken milanese, pan fried golden, topped with potato gnocchi, basil ricotta cream, blistered cherry tomatoes. 35
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37
SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40
RISOTTO POMADORO (V) roasted zucchini, blistered cherry tomatoes, zucchini ribbons, toasted pinenuts, herb-tomato olive oil. 30