KOREAN FLATIRON STEAK 8oz certified angus beef®, gochujang glaze, grilled, carved over kimchi fried rice with fried egg. 47

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 48

SUMMER SALMON wood oven cedar plank salmon, with tomato risotto, blistered cherry tomatoes, zucchini ribbons, toasted pinenuts, herb-tomato olive oil. 50

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 41

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus, braised onion jus. 65