KOREAN FLATIRON STEAK 8oz certified angus beef®, gochujang glaze, grilled, carved over kimchi fried rice with fried egg. 48

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, 
pancetta brussel sprouts. 49

ROASTED SALMON wood oven cedar plank salmon, topped with a grilled artichoke-pistachio relish.
roasted zucchini-spinach risotto, basil oil. 51

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 43

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 37

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus, braised onion jus. 67

CHICKEN MILANESE & GNOCCHI chicken milanese, pan fried golden, topped with potato gnocchi, in a tomato vodka cream sauce,
stracciatella cheese. 38

RISOTTO ALLE ZUCCHINE (V) creamy risotto with grilled zucchini, spinach, finished with basil oil, crispy artichokes. 30