dinner menu

apps

FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 12

LAMB MEATBALLS spiced tomato sauce, tahini yogurt, zucchini fritti. 23

TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 20

WARM FETA ARTICHOKE DIP sundried tomatoes, pinenuts, parmesan, tortilla chips. 20

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 21

MISTO FRITTI calamari, shrimp, cod, lemon aioli. 21

CRAB CAKES red crab meat, old bay seasoning, pan fried, sundried tomato-chipotle aioli. 23

salads

GOAT CHEESE cornflake crusted and pan fried, mixed greens, dried fig, roasted chickpeas, apple cider vinaigrette. 19

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19

mains

STEAK FRITES 8oz flat iron certified angus beef®, grilled and carved, roasted shallot steak sauce, creamed gouda spinach, frites. 44

CHICKEN CACCIATORE chicken thighs braised in tomato, bell peppers, olives, served over parmesan risotto. 32

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta brussel sprouts. 44

POMEGRANATE SALMON wood oven roasted, zaatar spice, pomegranate glaze, pomegranate cucumber salsa,asparagus, carrot rice. 45

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 37

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 33

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped yukon potatoes, roasted mushrooms, braised onion jus. 58

pasta

LUMACHE RIGATE ALLA VODKA oven roasted tomato sauce, chili, cream, butter, basil, vodka, parmesan cheese. 30 (add sautéed shrimp 9)

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 35

PASTA AL FORNO beef, pork, lamb, sausage bolognese sauce, tortiglione noodles, mozzarella, bechamel, parmesan, baked in the wood oven. 34

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 35

RAVIOLI swiss chard-ricotta filling, roasted squash tomato sauce, parmesan cheese, herb bread crumbs. 31

SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 37

wood oven pizzas

TUSCAN tomato sauce, basil, pickled eggplant, hot capicola, mozzarella, parmesan, goat cheese. 25

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 25

TOMATO VODKA vodka rose sauce, chili, mozzarini, parmesan, pecorino, oregano. 25

PEPPERONI & HOT HONEY tomato sauce, pancetta, mozzarella, aged gouda, smoked pepperoni. 25

SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 25

glass wines

beer

cocktails 1oz

RYE TAI forty creek, lemon juice, pineapple juice,orgeat and soda. 12

KIR ROYALE crème de cassis, prosecco and raspberries. 12

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 12

SWEET JUAN don julio blanco, lemon juice, honey syrup, ginger beer. 12

craft cocktails1.5oz

PICKLETINI stoli vodka, dry vermouth, dill pickle brine,black pepper. 14

OLD CUBAN mount gay rum, lime juice, simple syrup, mint, angostura bitters and prosecco. 14

BONE BROTH CAESAR beefeater gin, bone broth, clamato, dark balsamic, Worcestershire, tabasco and celery salt rim. 14

LAVENDER HAZE empress 1908 gin, st. germaine, egg white, lemon juice, lavender blueberry syrup. 14

shaken + stirred 2oz