Caribou Restaurant + Wine Bar

wood oven pizza & antipasto

prosciutto & fresh pineapple
marinara, fresh pineapple, chili, roasted pepper & mozzarella cheese

16

rustica
marina sauce, calabrese salami, green olives, onions, mozzarella & gouda cheese

16

napolitana
san marzano d.o.p. plum tomatoes, oregano, mozzarini cheese, olive oil & sea salt

15

four cheese, pepperoni & sausage
with mozzarella, parmesan, feta & chevre

16

caponata
san marzano tomatoes, eggplant caponata, parmesan, goat cheese & basil

15

xiu mai
san marzano tomatoes, mozzarella, hot chili sauce & cabbage-miznua greens

16

appetizer

rustic antipasti
prosciutto cacciatore, gouda & grana padana, olives, cipollata spread & flatbread

18

crab cakes

with sweet crabmeat, asiago cheese & chipotle-sundried tomato aïoli

15

tostadas
crisp corn tortilas topped with chipotle bbq pork, gouda cheese & avocado.

14

short rib poutine
shoestring frites, thunder oak cheese curds, short rib meat & gravy

10

risotto balls
fontina cheese & sausage mushroom ragout. served with wood fired tomato sauce

15

prosciutto wrapped shrimp
seared on cast iron & finished with bagna cauda

16

ricotta gnocchi
smoked ham, fresh asparagus, shallots, parmesan & touch of cream

14

salt & pepper calamari
tossed in corn & rice flour, fried golden. tamarind dipping sauce

14

bruschette
sicilain style greens, white beans, fior de latte mozzarini, olive oil & sea salt.

10

black & blue tuna
pan seared rare, wasabi vinaigrette, sweet soy & ginger-cucumber salad
**quantities of this product are limited to ensure freshness

15

soup & salad

caribou feature soup

6

caribou caesar
herbed flatbread croutons, hand cut pancetta & shaved parmesan

12

beet & arugula
crumbled feta, thin sliced avocado & raspberry-beet vinaigrette

12

warm goat cheese
mixed greens tossed in herb-dijon vinaigrette with chevre & garlic croutons

12

ovation
baby kale, belluz farm "ovation green blend", radish, snap peas & seasame dressing

12

mains

roasted halibut
topped with sweet & sour tomato chutney, extra virgin olive oil, & toasted almonds, served with a parmesan polenta cake & fresh asparagus

33

seafood pasta
fresh clams, black tiger shrimp, bay scallops, plum tomatoes, premium extra virgin olive oil, tossed with bagna cauda butter & tagliatelle noodles

27

blackened striploin
centre cut certified angus beef, chipotle chili blackening rub, grilled & topped with a charred green onion-poblano salsa.

served with southern dirty rice.

35

yucatan pork
grilled pork tenderloin, brushed with a sweet chili glaze. served with chipotle cheddar risotto & warm salsa cruda

29

roman lamb shank
braised canadian lamb shank. with white wine, tomato, fresh sage, rosemary, garlic & finished in the wood oven.  served with tuscan stewed beans & natural jus.

32

chicken pasta
shaved pancetta, asparagus & sweet green peas finished with parmesan cream & tossed with ricce (penne) noodles. topped with a wood roasted chicken supreme.

25

duck 2 ways
leg of duck confit & cardamon seared duck breast with a fragrant-spiced carrot jus pumpkin seed pesto israeli couscous & pickled heirloom carrots

32

texas bbq ribs
tender pork back ribs, seasoned with a texas style coffee rub, basted with a sweet-smokey bbq sauce & wood oven baked. served with apple slaw & shoe-string frites

33

maple salmon
marinated in ontario maple syrup & hoisin, wood oven roasted on cedar. served with sesame snap peas & cashew studded coconut basmati rice

30

bianco bolognese

a rich white bolognese sauce with ground beef, pork & lamb, simmered in white wine, tomato & milk.  tossed with tortigilone

noodles & parmesan cheese.

26

sable fish
northern pacific sable fish brushed with olive oil & grilled.  topped with a sundried olive & tomato vinaigrette.  served with oven roasted tomatoes & lentil puree.

33

piri piri chicken
boneless half chicken, brined & wood roasted in a spicy lemon-garlic olive oil. served with charred bell peppers & shoe string frites

28

porcini filet
grilled bacon wrapped certified angus beef seasoned with dried porcini mushrooms & served with buttermilk mashed potatoes, sauteed mushrooms & braised onion jus.

39

tap & bottled beer

white wine 7 oz glass

red wine 7 oz glass

valpantena ripasso valpolicella