Weekday Special Menu
Trattoria di Caribou
available Tuesday Wednesday and Thursday evenings
All inclusive menu from $38
plus tax and gratuity
ANTIPASTO
WARM FOCCACIA “CACIO E PEPE”
roasted garlic, olive oil, sea salt, pecorino cheese.
INSALATA
choose one
CAESAR SALAD flatbread croutons, pancetta, parmesan.
GREEN SALAD with white balsamic vinaigrette.
PIATTI
choose one
TAGLIATELLE E “SUNDAY GRAVY “ slow cooked tomato sauce, pork shoulder, beef rib, sausage, basil, parmesan fresh tagliatelle noodles. 40
RISOTTO AL LIMONE E GAMBERONI lemon infused risotto, buttered shrimp, zucchini. 40
PROSCIUTTO ARUGULA PIZZA whipped ricotta, garlic, pecorino, roasted cherry tomatoes, arugula, mozzarini cheese, basil, aged balsamic. 38
BISTECCA ALLA GRIGLIA CON FAGIOLI BIANCHI grilled flat iron steak, tuscan white beans and roasted pepperonata. 45
DOLCE
choose one
TORTA DI ARANCE E POLENTA orange polenta cake, sweet cream, orange-amaro syrup. contains nuts
TIRAMISU coffee infused ladyfingers, marscapone cream, cocoa
ADD ONS
WARM MIXED OLIVES 7
CHEESE RISOTTO BALLS 3/order 12
LONZA cured porkloin, fig preserves. 14
MEATBALLS 3/order 12
$9 DRINKS
APEROL SPRITZ 1.5oz, aperol, prosecco, soda, orange.
PERONI beer
$12 ITALIAN HOUSE WINE 7oz glass
FAZIBATTAGLIA verdicchio classico, marche italy
FRESCOBALDI REMOLE, toscana, tuscany
available by the bottle $35