Valentine's Day Menu 2019

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Valentine’s Day!

$75 +tax per person

Please choose one appetizer, soup or salad and one entrée per person.

   

appetizers

FRITTO MISTO, shrimp, calamari, cauliflower, polenta, fried golden, lemon dipping sauce.

RISOTTO BALLS, mushrooms risotto, parmesan, mozzarella, fried, wood oven tomato sauce.

TUNA TATAKI, crispy sticky rice, wasabi-edamame mayo, tamari sauce, spicy bean sprouts.

ESCARGOT, crimini mushrooms, gouda cheese, garlic bread crumbs, classic escargot butter.

CRAB CAKES, red crab meat, old bay seasoning, pan fried, chipotle-sundried tomato aioli. 

PIZZETTA, olive oil, mozzarella, italian ham, arugula, roasted figs, grape molasses.

salad/soup

TOMATO AVOCADO SALAD, cucumbers, bell peppers, cherry tomatoes, feta, honey dijon vinaigrette.

CAESAR SALAD, flatbread croutons, crisp pancetta, romaine and shaved parmesan.

POTATO LEEK SOUP, golden potatoes, fennel and celery see

entrées

PORCINI FILET, certified angus beef, bacon wrapped and grilled.  served with yukon gold whipped potato, roasted mushrooms and braised onion jus.

LOBSTER RAVIOLI, ricotta, marscapone, lobster filling, tomato tarragon sauce with shrimp.

PIRI PIRI CHICKEN, boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites.

SHORT RIB, braised beef short rib, parsnip whipped potatoes, pancetta brussel sprouts. 

DUCK BREAST, korean red pepper bbq sauce, squash cake, sesame cucumber peanut salad. 

MAPLE SALMON, wood oven roasted, ontario maple syrup, hoisin, sesame snap peas, cashew studded coconut basmati rice.

dessert

DESSERT FOR TWO, sharing platter of butterscotch budino, chocolate truffles, strawberries, blueberry cheesecake gelato, chocolate terrine with sponge toffee.

 

 

*MENU ITEMS SUBJECT TO CHANGE PRI0R TO VALENTINE'S DAY.