Valentine's Day 2023

Download a PDF version of the menu

   

 

STARTERS + SALADS

FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 10

DILL PICKLE TART bread and butter pickles, dill, cream cheese, pie crust. 18

SPANISH SHRIMP olive oil, garlic, chili, parsley, lemon, butter. 19

AVOCADO TARTARE shallot, parsley, e.v.o, salsa rossa, tortilla chips. 19

CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 20

CALAMARI FRITTI fried golden with lemon aioli. 18

CRAB CAKES red crab meat, old bay seasoning, pan fried, sundried tomato-chipotle aioli. 22

BEET & AVOCADO arugula, toasted almonds, oranges, citrus vinaigrette. 18

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 18

MAINS

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped yukon potatoes, roasted mushrooms, braised onion jus. 54

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 36

OSSO BUCCO veal shanks, braised in red wine, tomato, aromatic spices, topped with pepperonata.chorizo-saffron risotto. 45

BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum glaze, buttered potatoes, pancetta brussel sprouts. 43

MOJO SIRLOIN grilled 10oz certified angus beef®, red mojo bbq sauce, jalapeño smashed potatoes, beefsteak tomatoes, toasted spice vinaigrette. 49

MAPLE TERIYAKI SALMON cedar plank roasted, thai pineapple egg fried rice, pickled vegetable salad. 44

PASTA

SEAFOOD LINGUINE shrimp, bay scallops, mussels, basil, tomato, fresh saffron linguine, bagna butter. 36

SHORT RIB CASARECCE rich tomato ragu of salami soffrito, red wine, pecorino cheese. 32

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 34

SQUASH RAVIOLI roasted butternut squash, parmesan and ricotta filling, fresh pasta, with a toasted pinenut-sage butter cream. 30

3 COURSE MENU

SALAD COURSE
select one

BEET & AVOCADO arugula, toasted almonds, oranges, citrus vinaigrette.

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

ENTRÉE COURSE
select one

GORGONZOLA CHICKEN roasted chicken supreme with a gorgonzola, pinenut and fig stuffing. roasted shallot jus, asparagus, spinach rice. 70

STEAK FRITES grilled 8oz certified angus beef®, carved, topped with an argentinian chimichurri sauce. shoestring frites, radish-tomato salad. 70

DESSERT COURSE
select one

CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries.

PEANUTBUTTER CHEESECAKE chilled cheesecake, chocolate-peanut crust, milk chocolate ganache, strawberry and chocolate sauces.

Please advise your server of any allergy concerns.

*MENU ITEMS SUBJECT TO CHANGE PRIOR TO VALENTINE'S DAY.