Caribou's All Inclusive Lunch

Offering a 3 Course Prix Fixe

Christmas Lunch menu for parties of 6 or more by Reservations Only

Fri Dec 13 & Fri Dec 20

$65 THREE COURSE DINING MENU

plus tax and gratuity

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WOOD OVEN FLAT BREAD, topped with a feta-artichoke spread.

SALAD

choice of one

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

ARUGULA SALAD endive, romaine, pear, italian vinaigrette.

MAIN COURSE

choice of one

STEAK FRITES 8oz flat iron certified angus beef®, grilled and carved. shoe string frites, red wine demi glace, baked parmesan tomato flourentine.

PORK SCHNITZEL heritage pork rib chop, herb crumb crust, pan fried. apple-sauerkraut brown butter spaetzle, honey mustard sauce.

CHICKEN PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme.

POMEGRANATE SALMON wood oven roasted, zaatar spice, pomegranate glaze, pomegranate cucumber salsa, carrot rice.

DESSERT

choice of one

MINI BUTTERSCOTCH BUDINO italian pudding, caramel, sea salt, whipped cream.

CHOCOLATE MOUSSE bittersweet dark chocolate, sweet cream, sponge toffee crunch.

TORTA DI ARANCE E POLENTA orange polenta cake, sweet cream, orange-amaro syrup.