Christmas Prix Fixe

$60 three course dining menu

PDF copy of menu.  Click here.

STARTER

WOOD OVEN FLAT BREAD, topped with a feta-artichoke spread.

SALAD

^{choice of one}

CARIBOU CAESAR flatbread croutons, pancetta, parmesan.

GEM LETTUCE SALAD green goddess dressing, radish, roasted chickpeas

MAIN COURSE

^{choice of one}

STEAK FRITES 8oz flat iron certified angus beef®, grilled and carved.shoe string frites, roasted shallot-stout steak sauce, creamed spinach.

PORK SCHNITZEL heritage pork rib chop, herb crumb crust, pan fried.  Apple-sauerkraut brown butter spaetzle, honey mustard sauce.

CHICKEN PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme.

POMEGRANATE SALMON wood oven roasted, zaatar spice, pomegranate glaze, pomegranate cucumber salsa, asparagus, carrot rice.

DESSERT

^{choice of one}

MINI BUTTERSCOTCH BUDINO italian pudding, caramel, sea salt, whipped cream.

CHOCOLATE MOUSSE bittersweet dark chocolate, sweet cream, sponge toffee crunch.

OLIVE OIL CAKE marscapone cream, drunken cherries.

MENU ITEMS SUBJECT TO CHANGE.