$75 +tax per person
Please choose one appetizer and one entrée per person.
FRITTO MISTO mixed fry of calamari, rock fish and artichoke hearts, lemon tartare sauce.
RISOTTO BALLS mushroom risotto, parmesan, mozzarella, fried, wood oven tomato sauce.
PROSCIUTTO SHRIMP cast iron seared, bagna cauda butter, pickled fennel salad.
ESCARGOT crimini mushrooms, gouda cheese, garlic bread crumbs, classic escargot butter.
CRAB CAKES red crab meat, old bay seasoning, pan fried, chipotle-sundried tomato aioli.
AGNOLETTI PASTA fresh pasta filled with braised duck and pork,brown butter, squash and parmesan.
BEET AVOCADO SALAD arugula, toasted almonds, oranges, citrus vinaigrette.
CAESAR SALAD flatbread croutons, crisp pancetta, romaine and shaved parmesan.
GRILLED FILET OF BEEF certified angus beef®, bacon wrapped and grilled. served with yukon gold whipped potato, parmesan broccolini and smoked tomato jus.
BUTTER ROASTED SCALLOPS topped with shaved fennel and pomegranate vinaigrette. crispy polenta fries with saffron aioli.
CHICKEN OSCAR wood oven roasted breast of chicken topped with asparagus, lobster and crab meat with a tarragon cream sauce. coconut milk and carrot rice pilaf.
OSSO BUCCO braised veal shank, tomato-red wine sauce, topped with tangy pepperonata, risotto milanese.
RACK OF LAMB herb-dijon bread crumb crust, wood oven roasted. dried cherry jus, potato-squash dauphinoise.
CEDAR SALMON sustainably farmed salmon, roasted on cedar with an avocado salsa. mediterranean pearl couscous with sundried tomatoes, olives, fresh herbs and feta cheese.
DESSERT FOR TWO, sharing platter of butterscotch budino, chocolate brownie with vanilla ice cream, olive oil cake with sweet cream and lemon semifreddo with blueberry sauce.
*MENU ITEMS SUBJECT TO CHANGE PRI0R TO VALENTINE'S DAY.