new year's eve menu 2017

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APPS + SHARES

AVOCADO TARTARE shallot, parsley, e.v.o., chili salsa, grilled bread. 14 (v)

LAMB FETA MEATBALLS spiced tomato sauce, tahini yogurt, gremolata crumbs. 15

SALT AND PEPPER CALAMARI fried golden, tamarind dipping sauce. 15

CRAB CAKES red crab meat, old bay seasoning, pan fried, dill pickle tartare sauce. 16

PROSCIUTTO WRAPPED SHRIMP cast iron seared, bagna cauda butter, pickled fennel salad. 16

ESCARGOT GRATIN crimini mushrooms, poached escargot, classic garlic butter, gouda, toasted bread crumbs. 14

RISOTTO BALLS mushroom risotto, parmesan, mozzarella, fried, wood oven tomato sauce. 15(v)

SOUPS + SALADS

CARIBOU FEATURE SOUP. 7

CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 14

BEET & CARROT AVOCADO, spiced pumpkin seeds, ranch dressing. 14

WARM GOAT CHEESE mixed greens, dijon vinaigrette, focaccia croutons. 13 (v)

MAINS 

MAPLE SALMON wood oven roasted, ontario maple syrup, hoisin, sesame snap peas, cashew studded coconut basmati rice. 36

PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, yukon whipped potatoes, roasted mushrooms, braised onion jus. 48

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoe string frites. 32

RIBEYE carved centre cut, 16oz certified angus beef®, sea salt, cracked pepper, char grilled, arugula, olive oil, parmesan, squash and potato dauphinoise. 60

PASTA

PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 29

SAFFRON LINGUINE clams, black tiger shrimp, bay scallops, tomato, e.v.o., basil, garlic butter. 30

RAVIOLI squash-goat cheese filling, brown butter, shallot, pinenut, arugula. 25

* (v) signifies a vegetarian option

*MENU ITEMS SUBJECT TO CHANGE PRI0R TO NEW YEAR'S EVE.


Please advise your server of any allergy concerns
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