Lunch menu
Presented by Chef Craig Vieira

wood oven pizza

margherita, roasted tomatoes, fresh basil, & mozzarella. 13
four cheese & pepperoni, with mozzarella, parmesan, feta, & chevre. 15
abruzzo, marinara sauce, rapini, mozzarini, sausage & banana peppers. 15
chicken & pesto, artichokes, sundried tomatoes,parmesan, chevre & toasted pine nuts. 16
grilled pineapple, marinara sauce, sweet onions, chili, mozzarella & prosciutto. 16
asparagus & fresh proscuitto, porcini-parmesan cream, sundried tomatoes &n fontina cheese. 16
wood oven calzone, marinara sauce, calabrese salami, roasted tomatoes, artichokes parmesan & goat cheese. served with caesar salad. 15

house specialties

Daily Feature - We figure this out first thing in the morning. Your server will explain.

frittata of the day, made with three fresh eggs baked in the wood oven, served with organic green salad. ask your server for details. 12
spicy chicken pad thai, hot & tangy thai flavours with fresh vegetables, egg, chicken, & rice noodles with roasted peanuts, scallions & cilantro. 14
toasted cuban sandwich, shaved roasted pork loin, spicy ham, fontina cheese, dijon mustard, with pickles on rye, shoe string frites & cucumber salad. 12
chicken panini, roasted vegetables, brie cheese & pear, grill pressed on fresh foccacia bread. served with organic salad. 14
prosciutto chicken caesar, our signature caesar salad topped with a prosciutto
wrappedchicken breast, dipped in parmesan & cooked golden brown. 15
scallop & pesto linguine, sautéed onions, asparagus, sundried tomatoes, tossed with linguine, fresh pesto & grilled sea scallops. 16
salmon nicoise salad, wood roasted salmon, baby greens, fresh green beans, hard cooked egg, olives, new potatoes & tomato with dijon vinaigrette. 14
jambalaya, sautéed black tiger shrimp, pork sausage & braised chicken simmered in creole sauce. served over red beans & rice. 15
blackened steak sandwich, grilled certified angus centre cut sirloin topped with sweet bbq onions. served with shoestring frites. 17
crab cakes, served with an avocado-tomato salad, with cucumbers, feta cheese, honey-dijon vinaigrette & chipotle-sundried tomato ailoi. 16

Items and prices may vary.