lunch menu
Download a PDF version of the menu
*please note that actual offerings in restaurant might differ from menu posted.
starters
FOCACCIA AND HUMMUS 3
CARIBOU FEATURE SOUP 8
FRITES shoestring frites, rosemary sea salt, roasted garlic aioli. 8
PIZZA BREAD, e.v.o., chili, parmesan, sea salt, marinara sauce. 9
WARM OLIVES marinated in orange zest, herbs and chili. 8
SALT AND PEPPER CALAMARI fried golden, tamarind dipping sauce. 16
salads
PROSCIUTTO CHICKEN CAESAR prosciutto wrapped chicken breast, parmesan crust, pan fried, flatbread croutons, pancetta, parmesan. 20
SHRIMP BUDDHA BOWL ponzu shrimp, avocado, cashews, cucumber, pineapple, edamame, quinoa, rice, spiced bean sprout, sriracha dressing. 23 sub chicken 21
STEAK AND WHITE BEAN grilled sirloin, celery, radish, arugula, parmesan, lemon, parsley vinaigrette. 20
CRAB CAKES dill pickle tartar sauce, avocado salad with cucumbers, feta, bell pepper, cherry tomato. 22
noodles
SPICY PAD THAI vegetables, egg, chicken, rice noodles, roasted peanuts, scallions, cilantro, bean sprouts. 19
TORTIGLIONE shaved prosciutto, spicy italian sausage, peas, parmesan cream. 19
SALMON PASTA sweet pea pesto, asparagus, cresti di gallo fresh pasta, cedar roasted salmon. 20
wood oven pizza
PROSCIUTTO ARUGULA san marzano tomatoes, garlic, mozzarella, pecorino, ricotta. 20
GENOA san marzano tomatoes, kalamata olives, hot genoa salami, mozzarella, parmesan. 20
TUSCAN marinara sauce, hot capicola, pickled eggplant, basil, mozzarella, parmesan, goat cheese. 20
4 CHEESE PEPPERONI SAUSAGE marinara, parmesan, mozzarella, goat cheese, feta. 20
MARGHERITA san marzano tomatoes, olive oil, sea salt, mozzarini, basil, cherry tomatoes. 20
house specialties
FRIED CHICKEN SANDWICH cornflake crust, honey-chili drizzle, fennel slaw, toasted brioche bun, dijonnaise served with frites. 18
PIMENTO CHEESE BURGER 6oz sandy acre farm beef patty, cast iron seared, burger sauce, lettuce, pickle, brioche bun, shoestring frites. 18
B.L.T. focaccia, smoked pork shoulder bacon, DeBruin’s tomato, arugula, avocado mayo, green salad. 16
CHICKEN PARMESAN SANDWICH herb crumb crust, san marzano d.o.p. plum tomatoes, mozzarella, roasted garlic aioli, arugula, toasted brioche bun, caesar salad. 19
daily wine features
ask your server for details.
sweet ending
MINI BUTTERSCOTCH BUDINO silky smooth italian pudding topped with warm caramel, sea salt and whipped cream. 4.5