lunch menu

starters

FOCACCIA AND HUMMUS 4

CARIBOU FEATURE SOUP 8.5

FRITES shoestring frites, rosemary sea salt, roasted garlic aioli. 8

CARBONARA FRITES shoestring frites, tossed with pancetta, egg and parmesan cheese. roasted garlic aioli. 10

PIZZA BREAD, e.v.o., chili, parmesan, sea salt, tomato sauce. 10

WARM OLIVES marinated in orange zest, herbs and chili. 8

SALT AND PEPPER CALAMARI fried golden, tamarind dipping sauce. 17

salads

STEAK AND WHITE BEAN grilled sirloin, celery, radish, arugula, parmesan, lemon, parsley vinaigrette. 22substitute charred broccolini for steak. (v) 19

PROSCIUTTO CHICKEN CAESAR prosciutto wrapped chicken breast, parmesan crust, pan fried, flatbread croutons, pancetta, parmesan. 22

CRAB CAKES chipotle-sundried tomato aioli, avocado salad with cucumbers, feta, bell pepper, cherry tomato. 23

house specialties

CALZONE italian ham, fontina, mushroom, wood oven baked with marinara sauce. 19

PIRI CHICKEN SANDWICH wood oven roasted chicken thighs, spiced piri sauce, roasted garlic mayo, olive tapenade, lettuce, haystack frites on a brioche roll. served with frites. 19

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 21

MAPLE GINGER SALMON wood oven baked on cedar, shrimp and napa cabbage egg fried rice, herb tahini sauce. 22

PIMENTO CHEESE BURGER 6oz sandy acre farm beef patty, cast iron seared, burger sauce, lettuce, pickle, brioche bun, shoestring frites. 19

SPICY PAD THAI vegetables, egg, chicken, rice noodles, roasted peanuts, scallions, cilantro, bean sprouts. 20

TORTIGLIONE shaved prosciutto, spicy italian sausage, peas, parmesan cream. 20

wood oven pizza

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 21

PROSCIUTTO CRUDO olive oil, san marzano tomatoes, basil, sea salt, parmesan, mozzarini. 21

DOUBLE PEPPERONI san marzano tomatoes, sweet pepperoni, smoked pepperoni, mozzarella, parmesan, fontina cheese. 21

ARTICHOKE san marzano tomatoes, hot genoa, ricotta, parmesan, sundried tomatoes, mozzarella. 21

WISE GUY san marzano tomatoes, pepperoni, sausage, roasted onions, braised prosciutto, mozzarella, parmesan. 21

NAPOLITANA san marzano tomatoes, olive oil, sea salt, mozzarini, oregano. 21

sweet ending

MINI BUTTERSCOTCH BUDINO silky smooth italian pudding topped with warm caramel, sea salt and whipped cream. 5

glass wines

beer

cocktails 1oz

WHISKEY BRAMBLE canadian club, chambord, lime juice, ginger ale and raspberries. 9.5

MOJITO havana club rum, muddled mint, lime and soda. 9.5

MOSCOW MULE tito’s vodka, lime and ginger beer. 9.5

REBEL  blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 9.5

FRENCH 75 beefeater gin, simple syrup, lemon juice and prosecco. 9.5

SPICED APPLE MULE absolut vodka, lime slice, cinnamon syrup, apple juice and ginger beer. 10.5

craft cocktails 1.5oz

THE MALLARD st. germain, crème de cassis, beefeater gin, lemon,orange and grapefruit juices. 12.5

PALOMA don julio blanco, cointreau, crème de cassis, simple syrup, grapefruit and lime juices. 12.5

BASIL 8 tito’s vodka, grapes, basil, lime juice, basil simple syrup and ginger ale. 12.5

DARK & STORMY kraken spiced rum, ginger beer, ginger ale, bitters and wedge of lime. 12.5

MOUNTAIN MAN basil hayden’s bourbon, peach schnapps, lemon juice, simple syrup and ginger beer. 12.5

shaken + stirred 2oz

non-alcoholic selections

perrier water 4 

san pellegrino (750ml) sparkling 6

orangina 4

heineken ‘0.0’ 5.5

o.j. 4

tomato juice 3.5

ZERO-PROOF DRINKS

PINK FAUX-JITO muddled mint, white cranberry, lime and lemon juices, ginger ale, raspberries and cranberry juice. 7

HAWAIIAN GINGER pineapple and lemon juices, maple syrup, ginger beer and cinnamon. 7

JUNIPER COLLINS muddled lemon and cucumber, juniper syrup, 7up and soda . 7