lunch menu
Download a PDF version of the menu
*please note that actual offerings in restaurant might differ from menu posted.
starters
FOCACCIA AND HUMMUS 3
CARIBOU FEATURE SOUP 8
FRITES shoestring frites, rosemary sea salt, roasted garlic aioli. 8
CARBONARA FRITES shoestring frites, tossed with pancetta, egg and parmesan cheese. roasted garlic aioli. 9
PIZZA BREAD, e.v.o., chili, parmesan, sea salt, marinara sauce. 9
WARM OLIVES marinated in orange zest, herbs and chili. 8
SALT AND PEPPER CALAMARI fried golden, tamarind dipping sauce. 16
salads
STEAK AND WHITE BEAN grilled sirloin, celery, radish, arugula, parmesan, lemon, parsley vinaigrette. 21 substitute charred broccolini for steak. (v) 18
ANTIPASTO SALAD farro grains, arugula, salami, ham, mozzarella, artichokes, sundried tomato, olives, herb vinaigrette. 18
PROSCIUTTO CHICKEN CAESAR prosciutto wrapped chicken breast, parmesan crust, pan fried, flatbread croutons, pancetta, parmesan. 21
CRAB CAKES chipotle-sundried tomato aioli, avocado salad with cucumbers, feta, bell pepper, cherry tomato. 22
house specialties
CALZONE italian ham, fontina, mushroom, wood oven baked with marinara sauce. 18
PIRI CHICKEN SANDWICH wood oven roasted chicken thighs, spiced piri sauce, roasted garlic mayo, olive tapenade, lettuce, haystack frites on a brioche roll. served with frites. 18
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 20
MAPLE GINGER SALMON wood oven baked on cedar, shrimp and napa cabbage egg fried rice, herb tahini sauce. 21
PIMENTO CHEESE BURGER 6oz sandy acre farm beef patty, cast iron seared, burger sauce, lettuce, pickle, brioche bun, shoestring frites. 18
SPICY PAD THAI vegetables, egg, chicken, rice noodles, roasted peanuts, scallions, cilantro, bean sprouts. 19
TORTIGLIONE shaved prosciutto, spicy italian sausage, peas, parmesan cream. 19
wood oven pizza
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 20
PROSCIUTTO CRUDO olive oil, san marzano tomatoes, basil, sea salt, parmesan, mozzarini. 20
DOUBLE PEPPERONI san marzano tomatoes, sweet pepperoni, smoked pepperoni, mozzarella, parmesan, fontina cheese. 20
ARTICHOKE san marzano tomatoes, hot genoa, ricotta, parmesan, sundried tomatoes, mozzarella. 20
WISE GUY san marzano tomatoes, pepperoni, sausage, roasted onions, braised prosciutto, mozzarella, parmesan. 20
NAPOLITANA san marzano tomatoes, olive oil, sea salt, mozzarini, oregano. 20
sweet ending
MINI BUTTERSCOTCH BUDINO silky smooth italian pudding topped with warm caramel, sea salt and whipped cream. 4.5
THURSDAY
henry of pelham baco noir or pinot grigio $9 a glass
FAB FRIDAYS
all house wines by the glass $12 from 11:30am to 6:00pm.
glass wines
RED 7oz glass |
|
| argento malbec | 10 |
|
luccarelli primitivo |
11 |
|
henry of pelham baco noir |
12.5 |
|
bolla valpolicella |
13 |
|
bosca malbec |
15 |
|
creekside shiraz |
15 |
|
tom gore cabernet |
16.5 |
|
deloach pinot noir |
17 |
|
|
|
WHITE 7oz glass |
||
|
henry of pelham pinot grigio |
12 | |
|
casamatta vermentino |
12 | |
|
ruffino lumina pinot grigio |
12 | |
|
ravenswood chardonnay |
14 | |
|
norman hardie riesling |
14 | |
|
kim crawford sauvignon blanc |
15 | |
|
toasted head chardonnay |
15 | |
SPARKLING WINE 5oz glass |
||
| val d’oca prosecco | 10 | |
beer
ON TAP |
||
| lake of the woods selection | 8 | |
| sleeping giant selection | 8 | |
| dawson trail selection | 8 | |
MICRO BREWS |
||
|
sleeping giant mr. canoehead red ale |
8.5 | |
|
sleeping giant skull rock stout |
8.5 | |
| lake of the woods sultana gold blonde ale | 8.5 | |
| lake of the woods channel marker citra lite lager | 8.5 | |
| manitoulin cup & saucer english ale | 8.5 | |
| manitoulin haw eater’s brew lager | 7 | |
| mill st. west coast ipa | 8.5 | |
BOTTLE / CAN |
|
| corona | 7.5 |
| heineken | 7.5 |
| coors light | 6.5 |
| crystal | 6.5 |
| somersby cider | 7.5 |
cocktails 1oz
WHISKEY BRAMBLE canadian club, chambord, lime juice, ginger ale and raspberries. 9
MOJITO havana club rum, muddled mint, lime and soda. 9
MOSCOW MULE tito’s vodka, lime and ginger beer. 9
REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 9
PARASOL lillet blanc, st. germaine, honey, lemon and prosecco. 9
STRAWBERRY FOG jose cuervo anejo, grand marnier, sombra mezcal, lime juice, strawberry purée and mint. 10
craft cocktails 1.5oz
THE LUX bacardi white rum, luxardo maraschino, lime juice, simple syrup, ginger beer, egg white and bitters. 12
PALOMA don julio blanco, cointreau, crème de cassis, simple syrup, grapefruit and lime juices. 12
BASIL 8 tito’s vodka, grapes, basil, lime juice, basil simple syrup and ginger ale. 12
DARK & STORMY kraken spiced rum, ginger beer, ginger ale, bitters and wedge of lime. 12
VANILLA CHERRY LIMEADE vanilla vodka, galliano, montenegro amaro, lime juice, simple syrup, cherry juice and soda. 12
shaken + stirred 2oz
LEMON-BERRY raspberry vodka, lemon juice, limoncello and chambord. 12
BANANA MARTINI vodka, banana liqueur, malibu rum, orange and pineapple juices. 11
CANADIAN OLD FASHIONED collingwood whiskey, maple syrup, maraschino cherry, orange slice, lemon and bitters. 12
BARREL AGED 2oz
NEGRONI campari, dillon’s unfiltered gin 22, sweet vermouth. 13
BOURBON MANHATTAN maker’s mark bourbon, cinzano rosso, maple syrup, orange bitters. 13
non-alcoholic selections
perrier water 3.5
san pellegrino (750ml) sparkling 5.5
orangina 3
heineken ‘0.0’ 5
o.j. 3.5
tomato juice 3
ZERO-PROOF DRINKS
PINK FAUX-JITO
muddled mint, white cranberry, lime and lemon juices, ginger ale, raspberries and cranberry juice. 6.5
GINGER PEACH SODA
peach purée, ginger beer and ginger ale. 6.5
JUNIPER COLLINS
muddled lemon and cucumber, juniper syrup, 7up and soda . 6.5