lunch menu

starters

FOCACCIA AND HUMMUS 3

CARIBOU FEATURE SOUP 8

FRITES shoestring frites, rosemary sea salt, roasted garlic aioli. 8

CARBONARA FRITES shoestring frites, tossed with pancetta, egg and parmesan cheese. roasted garlic aioli. 9

PIZZA BREAD, e.v.o., chili, parmesan, sea salt, marinara sauce. 9

WARM OLIVES marinated in orange zest, herbs and chili. 8

SALT AND PEPPER CALAMARI fried golden, tamarind dipping sauce. 16

salads

NIÇOISE SALAD greens, cherry tomato, asparagus, potato, hard cooked egg, sliced yellowfin tuna, toasted fennel vinaigrette. 22 

PROSCIUTTO CHICKEN CAESAR prosciutto wrapped chicken breast, parmesan crust, pan fried, flatbread croutons, pancetta, parmesan. 20

SALMON & BEET roasted salmon, beets, arugula, orange, almonds, citrus vinaigrette. 20 

STEAK AND WHITE BEAN grilled sirloin, celery, radish, arugula, parmesan, lemon, parsley vinaigrette. 20

CRAB CAKES chipotle-sundried tomato aioli, avocado salad with cucumbers, feta, bell pepper, cherry tomato. 22

house specialties

FRIED CHICKEN SANDWICH cornflake crust, honey-chili drizzle, fennel slaw, toasted brioche bun, dijonnaise served with frites. 18

PIMENTO CHEESE BURGER 6oz sandy acre farm beef patty, cast iron seared, burger sauce, lettuce, pickle, brioche bun, shoestring frites. 18 

SPRING FRITTATA 3 eggs, herbs, asparagus, fontina, speck ham, wood oven baked, green salad. 15

CHICKEN PARMESAN SANDWICH herb crumb crust, san marzano d.o.p. plum tomatoes, mozzarella, roasted garlic aioli, arugula, toasted brioche bun, caesar salad. 19

BUCKWHEAT CREPES mushrooms, tuscan kale, parsnip-goat cheese fonduta, wood oven baked, green salad. 16

SPICY PAD THAI vegetables, egg, chicken, rice noodles, roasted peanuts, scallions, cilantro, bean sprouts. 19

TORTIGLIONE shaved prosciutto, spicy italian sausage, peas, parmesan cream. 19

wood oven pizza

FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 20

TUSCAN marinara, hot capicola, spiced marinated eggplant, basil, mozzarella, goat cheese, parmesan. 20

SPECK olive oil, smoked prosciutto, grilled radicchio, rosemary, fontina, mozzarella. 20

4 CHEESE PEPPERONI SAUSAGE marinara, parmesan, mozzarella, goat cheese, feta. 20

NAPOLITANA san marzano tomatoes, olive oil, sea salt, mozzarini, oregano. 20

sweet ending

MINI BUTTERSCOTCH BUDINO silky smooth italian pudding topped with warm caramel, sea salt and whipped cream. 4.5

glass wines

beer

cocktails 1oz

SPICED APPLE MULE absolut vodka, cinnamon syrup, lime, apple juice and ginger beer. 9

MOJITO havana club rum, muddled mint, lime and soda. 9

MOSCOW MULE tito’s vodka, lime and ginger beer. 9

REBEL blueberry vodka, fresh mint, muddled lemon, white cranberry, 7up and soda. 9

ITALIAN SPRITZ campari, aperol, prosecco, soda and orange peel. 9

CUCUMBER CAESAR hendrick’s gin, muddled cucumber, tabasco, worcestershire, clamato, freshly ground pepper with a celery salt rim. 9

craft cocktails 1.5oz

THE BRIT pimms, canadian club, pomegranate paste, lemon juice and ginger ale. 11

PALOMA don julio blanco, cointreau, crème de cassis, grapefruit and lime juices, simple syrup and rock salt rim. 12

MAPLE COLLINS forty creek whiskey, maple syrup, lemon, pineapple juice and soda. 9

DARK & STORMY kraken spiced rum, ginger beer, ginger ale, bitters and wedge of lime. 12

MOUNTAIN MAN basil hayden bourbon, peach schnapps, lemon, maple syrup and ginger beer. 12

shaken + stirred 2oz

non-alcoholic selections

perrier water 3.5

san pelegrino (750ml) sparkling 5.5

orangina 3

beck’s non-alcoholic 5

o.j. 3.5

tomato juice 3