lunch menu
Download a PDF version of the menu
*please note that actual offerings in restaurant might differ from menu posted.
starters
FOCACCIA AND HUMMUS 3
CARIBOU FEATURE SOUP 7
FRITES shoestring frites, rosemary sea salt, roasted garlic aioli. 7
PIZZA BREAD, e.v.o., chili, parmesan, sea salt, marinara sauce. 8
WARM OLIVES marinated in orange zest, herbs and chili. 7
ANTIPASTI proscuitto, cacciatore, olives, gouda, grana padano, herb ricotta, flatbread. 20
salads
PROSCIUTTO CHICKEN CAESAR prosciutto wrapped chicken breast, parmesan crust, pan fried, flatbread croutons, pancetta, parmesan. 18
SALMON AVOCADO cucumbers, feta, cherry tomatoes, bell peppers, honey dijon vinaigrette, roasted salmon. 20
STEAK AND WHITE BEAN celery, radish, parsley, arugula, parmesan and lemon. grilled sirloin steak, parsley vinaigrette. 18
QUINOA cashews, cucumber, cherry tomato, red onion, herbs, lime tahini vinaigrette. spiced honey bbq chicken. 18
CRAB CAKES red crab meat, old bay seasoning, pan fried, dill pickle tartare sauce, corn-pearl couscous salad. 20
noodles
SPICY PAD THAI vegetables, egg, chicken, rice noodles, roasted peanuts, scallions, cilantro, bean sprouts. 17
TORTIGLIONE shaved prosciutto, spicy italian sausage, peas, parmesan cream. 17
SPAGHETTI green tomato pesto, roasted tomato, jumbo lump crab. 26
wood oven pizza
PROSCIUTTO ARUGULA san marzano d.o.p. tomatoes, garlic, ricotta, pecorino, mozzarella, e.v.o. 18
4 CHEESE PEPPERONI SAUSAGE marinara, parmesan, mozzarella, goat cheese, feta. 18
SALAMI marinara, summer salami, parmesan, mozzarella. 17
TUSCAN marinara, hot capicolla, marinated eggplant, basil, mozzarella, parmesan, goat cheese. 18
NAPOLITANA e.v.o., san marzano d.o.p. plum tomatoes, oregano, mozzarini cheese. 17
house combinations
CHOICE OF FRIES OR MIXED GREENS.
SUBSTITUTE SOUP OR CAESAR SALAD 2.50
FRIED CHICKEN SANDWICH cornflake crust, honey-chili drizzle, fennel slaw, toasted brioche bun, dijonnaise. 15
B.L.T. smoked pork shoulder, beefsteak tomato, arugula, avocado mayo, focaccia. 14
PIMENTO CHEESE BURGER 6oz sandy acre farm beef patty, cast iron seared, lettuce, 1000 island sauce, pimento cheese, pickles, brioche bun. 15
CHICKEN PARMESAN SANDWICH herb crumb crust, san marzano d.o.p. plum tomatoes, mozzarella, roasted garlic aoili, arugula, toasted brioche bun. 15
daily wine features
ask your server for details.
sweet ending
MINI BUTTERSCOTCH BUDINO silky smooth italian pudding topped with warm caramel, sea salt and whipped cream. 3.5