lunch menu
Download a PDF version of the menu
*please note that actual offerings in restaurant might differ from menu posted.
starters
FOCACCIA AND HUMMUS 3
CARIBOU FEATURE SOUP 8
FRITES shoestring frites, rosemary sea salt, roasted garlic aioli. 8
PIZZA BREAD, e.v.o., chili, parmesan, sea salt, marinara sauce. 9
WARM OLIVES marinated in orange zest, herbs and chili. 8
SALT AND PEPPER CALAMARI fried golden, tamarind dipping sauce. 16
salads
PROSCIUTTO CHICKEN CAESAR prosciutto wrapped chicken breast, parmesan crust, pan fried, flatbread croutons, pancetta, parmesan. 20
SHRIMP BUDDHA BOWL ponzu shrimp, avocado, cashews, cucumber, pineapple, edamame, quinoa, rice, spiced bean sprout, sriracha dressing. 23 sub chicken 21
STEAK AND WHITE BEAN grilled sirloin, celery, radish, arugula, parmesan, lemon, parsley vinaigrette. 20
CRAB CAKES dill pickle tartar sauce, avocado salad with cucumbers, feta, bell pepper, cherry tomato. 22
noodles
SPICY PAD THAI vegetables, egg, chicken, rice noodles, roasted peanuts, scallions, cilantro, bean sprouts. 19
TORTIGLIONE shaved prosciutto, spicy italian sausage, peas, parmesan cream. 19
SZECHUAN inhouse veggie ground, marinated tofu, scallions, chinese noodles, szechuan peppercorn. 19
wood oven pizza
PROSCIUTTO FIG roasted pears, black mission figs, grape molasses, arugula, aged gouda. 20
VERDE basil-parmesan cream, swiss chard, spinach, kale, arugula, mozzarella, parmesan, e.v.o. 20
MEATBALL sausage meatballs, marinara, basil, parmesan, fontina cheese. 20
4 CHEESE PEPPERONI SAUSAGE marinara, parmesan, mozzarella, goat cheese, feta. 20
NAPOLITANA e.v.o., san marzano d.o.p. tomatoes, oregano, fresh mozzarella cheese. 19
house specialties
FRIED CHICKEN SANDWICH cornflake crust, honey-chili drizzle, fennel slaw, toasted brioche bun, dijonnaise served with frites. 18
SALMON BURGER spice rubbed, cast iron seared, lettuce, smashed lime avocado, quick pickles, hoisin mayo, shoestring frites. 20
HAMBURGER STEAK 6oz beef patty, cast iron seared, sweet mushroom & onion glaze, fried egg, shoestring frites. 20
CHICKEN PARMESAN SANDWICH herb crumb crust, san marzano d.o.p. plum tomatoes, mozzarella, roasted garlic aioli, arugula, toasted brioche bun, caesar salad. 19
daily wine features
ask your server for details.
sweet ending
MINI BUTTERSCOTCH BUDINO silky smooth italian pudding topped with warm caramel, sea salt and whipped cream. 4.5