Take Home Menu Ordering, Click Here


available 4:30pm to 9pm Tues to Sat

Download a PDF version of the menu



FOCACCIA & DIPS fresh focaccia, our signature hummus and whipped ricotta dip. 7

PROSCIUTTO WRAPPED SHRIMP cast iron seared, bagna cauda butter, pickled fennel salad. 18

AVOCADO TARTARE shallot, parsley, e.v.o, chili salsa, grilled bread. 17

RISOTTO BALLS mushroom risotto, parmesan, mozzarella, fried, wood oven tomato sauce. 17

MISTO FRITTI calamari, shrimp, halibut, lemon aioli. 17



CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 16

TOMATO CUCUMBER feta cheese, sundried tomato and olive vinaigrette. 16



wood oven pizza, cooked and uncut. to refesh place in to a 450 degree oven for 1 minute.

PROSCIUTTO CRUDO olive oil, san marzano tomatoes, basil, sea salt, parmesan, mozzarini. 20

DOUBLE PEPPERONI san marzano tomatoes, sweet pepperoni, smoked pepperoni, mozzarella, parmesan, fontina cheese. 20

WISE GUY san marzano tomatoes, pepperoni, sausage, roasted onions, braised prosciutto, mozzarella, parmesan. 20

ARTICHOKE san marzano tomatoes, hot genoa, ricotta, parmesan, sundried tomatoes, mozzarella. 20

NAPOLITANA san marzano tomatoes, olive oil, sea salt, mozzarini, oregano. 19



PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 30

MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 27

TAGLIATELLE seafood ragu of calamari, shrimp, halibut & bay scallops, white wine tomato sauce. 28

ITALIAN RIBS pork spare ribs, simmered in a rich tomato sauce and baked pasta al forno. 28


STEAK FRITES herb marinated 8oz flat iron steak, grilled, carved, topped with shaved parmesan, arugula, olive oil, served with shoe string frites. 26

PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoe string frites. 32

GINGER SALMON maple ginger glaze, cedar roasted, napa cabbage and egg fried rice, herb tahini sauce. 38

MOJO SIRLOIN 10oz certified angus beef®, red mojo bbq sauce, jalapeño smashed potatoes, beefsteak tomatoes, toasted spice vinaigrette. 40

TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, hot bean sprouts, sesame cucumber salad. 21

STEAK & WHITE BEAN SALAD grilled flat iron steak, celery, radish, arugula, parmesan, lemon, parsley vinaigrette. 22



BUDINO itallian butterscotch pudding with caramel, sea salt and whip cream. 5 



Take Home Menu Ordering, Click Here

Open Tuesday to Saturday.  Order day of up to 1/2 hr in advance or up to 48 hours in advance. 


Available online a limited selection of bottled wine and canned micro beers for Take Home ordering.

Please advise your server of any allergy concerns
Caribou proudly supports local producers