feature appetizer

steamed mussels
with white wine, fennel, onions, garlic, fresh thyme & toasted baguette. 

13 

 dinner features

wild boar pappardelle
a rich smokey tomato sauce with wild boar & pork, slowly cooked in the wood oven.  finished with pappardelle noodles

herbs & parmesan cheese.

25 

braised in white wine, cinnamon, rosemary & aromatics, until tender.  served over stewed white beans & natural jus.

 33

 featured wine

rich, ripe flavours of dark cherry, plum & spice.

glass 11.5 

 bottle 42