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updated nov 16 2012
feature appetizer |
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steamed mussels |
13 |
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dinner features |
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wild boar pappardelle herbs & parmesan cheese. |
25 |
roman style lamb shank braised in white wine, cinnamon, rosemary & aromatics, until tender. served over stewed white beans & natural jus. |
33 |
featured wine |
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clos de moiselles 2009, bordeaux france rich, ripe flavours of dark cherry, plum & spice. |
glass 11.5bottle 42 |


