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starters
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foccacia & hummus 2.5
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caribou feature soup 6
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short rib poutine 10
shoestring frites, thunder oak cheese curds & beef short rib gravy.
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salt & pepper calamari 14
tossed in corn & rice flour & fried golden. served with tamarind dipping sauce.
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risotto balls 15
fontina cheese & sausage mushroom ragout. wood fired tomato sauce.
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black & blue tuna 16
pan seared rare, wasabi vinaigrette, sweet soya & ginger cucumber salad.
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salads
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prosciutto chicken caesar16
our signature caesar salad topped with a prosciutto wrapped chicken breast, dipped in parmesan & cooked golden brown.
vietnamese pork salad 18
vietnamese style pork patties, on a shredded kale-cabbage salad & sesame vinaigrette. with radish & bean sprouts.
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crab cakes 17
served with an avocado-tomato salad, with cucubmers, feta cheese, honey-dijon vinaigrette & chipotle-sundried tomato aioli.
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healthy alternative
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chicken couscous salad 16
israili couscous, dried cranberries, dried figs, pumpkin seeds, chickpeas, aruula, parsley, toped with lime-cumin marinated chicken breast & apple haystack.
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wood oven pizza
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rustica 16
marinara sauce, calabrese salami, green olives, onions, gouda & mozzarella cheese.
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caponata15
san marzano tomatoes, eggplant caponata, parmesan, goat cheese & basil.
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napolitana15
san marzano d.o.p. plum tomatoes, oregano, mozzarini cheese,olive oil & sea salt.
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prosciutto & pineapple16
marinara sauce, fresh pineapple, chili, roasted pepper & mozzarella.
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four cheese pepperoni & sausage 16
with mozzarella, parmesan, feta & chevre.
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xiu mai16
san marzano tomatoes, mozzeralla, hot chili sauce & cabbage-mizuna greens.
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sandwich combinations
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choice of fries or mixed greens.
substitute soup or caesar salad $1.50 -
local cheeseburger 14
local all beef patty seared on cast iron, topped with thunder oak gouda, DeBruin's tomato, fresh 1000 island sauce.
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toasted cuban sandwich 14
shaved roasted pork loin, spicy ham, fontina cheese, dijon mustard, with pickles on rye & cucumber tomato sauce.
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shrimp po'boy sandwich 17
crispy fried shrimp, fresh lemon mayo, hot house tomato, arugula & grilled avocado. served on a ciabatta bread.
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house specialties
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eggs flamenco 15
3 eggs wood oven baked in a rustic chorizo tomato sauce, with grilled ciabatta.
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spicy chicken pad thai 16
hot & tangy thai flavours with fresh vegetables, egg, chicken & rice noodles with roasted peanuts, scallions & cilantro.
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sausage prosciutto pasta 16
shaved prosciutto, spicy italian sausage, sweet green peas, finished with cream & parmesan cheese, tossed with tortiglione.
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steak sandwich 17
5 oz sirloin steak, grilled & sliced on top of toassted tomato garlic bread, served with shoestring frites.
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clam linguine 16
fresh clams sauteed with garlic, chili flake, parsley, san marzano tomatoes & extra virgin olive oil.
Lunch Menu Download
Download our current Lunch Menu (.pdf)
