|
non-alcoholic selections
|
| perrier water |
3 |
| san pelegrino 1L sparkling |
4.5 |
| orangina |
3 |
| becks non-alcoholic |
5 |
| squeezed O.J. |
3 |
| tomato juice |
2.5 |
|
tap beer
|
| steam whistle pilsner |
6 |
| stella artois |
6 |
| creemore lager |
6 |
|
bottle
|
| corona |
5.5 |
| guinness |
5.5 |
| heineken |
5.5 |
| coors light |
4.5 |
| crystal |
4.5 |
|
micro brews
|
| big rock grasshopper |
5.5 |
| mill street tankhouse ale |
5.5 |
| waterloo dark |
5 |
|
red
|
| mcguigan shiraz |
8 |
| argento malbec |
8 |
| henry of pelham baco noir |
10 |
| porcupine ridge syrah |
10 |
| lamadrid cabernet sauvignon |
10 |
| cline zinfandel |
10.5 |
| penfolds shiraz/cabernet |
11.5 |
| guigal cotes-du-rhone |
12 |
| luigi bosca malbec |
12 |
| liberty school cab. sauvignon |
12.5 |
| nipozzano chianti |
13 |
| block nine pinot noir |
14 |
|
white
|
| aveleda vinho verde |
8 |
| voga pinot grigio |
9.5 |
| henry of pelham chardonnay |
10 |
| 13th street riesling |
10 |
| santa margherita pinot grigio |
11 |
| feilding pinot gris |
12 |
| mondavi coastal chardonnay |
12 |
| oyster bay sauvignon blanc |
12.5 |
|
sparkling wine 5oz glass
|
|
| val d'occa prosecco |
7 |
|
|
|
our full wine list with vintage
selections proudly presented
on request.
|
|
|
|
starters
|
|
foccacia & feta dip
|
2.5
|
|
caribou feature soup,
|
6
|
|
short rib poutine
shoestring frites, thunder oak cheese curds, short rib meat & gravy.
|
10
|
|
salt & pepper calamari
tossed in corn flour & fried. served with tamarind dipping sauce.
|
13
|
|
caribou caesar salad
herbed flatbread croutons, hand cut pancetta & shaved parmesan.
|
11
|
|
avocado-tomato salad
cucumbers, red peppers, feta cheese & honey-dijon vinaigrette.
|
12
|
|
warm goat cheese salad
mixed greens tossed in herb-dijon vinaigrette with chevre & garlic croutons.
|
11
|
wood oven pizza
|
|
rustica
marinara sauce, calabrese salami, green olives, onions, gouda & mozzarella cheese.
|
16
|
|
fig & gorgonzola
mission fig & walnut tapenade, prosciutto, gorgonzola & arugula.
|
15
|
|
napolitana
san marzano d.o.p tomatoes, oregano, mozzarini cheese, olive oil, sea salt.
|
15
|
|
chicken pesto
artichokes, sundried tomatoes, parmesan, chevre & pinenuts.
|
16
|
|
four cheese pepperoni & sausage
with mozzarella, parmesan, feta & chevre.
|
16
|
|
tuscan
marinara sauce, san marzano d.o.p mtomatoes, marinated eggplant, cappicolla, basil & parmesan
|
16
|
house specialties
|
|
spicy chicken pad thai
hot & tangy thai flavours with fresh vegetables, egg, chicken & rice noodles with roasted peanuts, scallions & cilantro.
|
15
|
|
tuna tataki
coriander crust, flash seared rare, thin sliced & drizzled with ponzu sauce. served over a pickled cucumber, soba noodle & radish salad.
|
16
|
|
flat iron steak & frites
marinated flat iron steak, grilled, sliced thin with inhouse steak sauce. served with shoe string frites.
|
16
|
|
sausage prosciutto
shaved prosciutto, spicy italian sausage, sweet green peas, finished with cream & parmesan cheese. tossed with tortiglione.
|
15
|
|
crab cakes
served with an avocado-tomato salad, with cucumbers, feta cheese, honey-dijon vinaigrette & chipotle-sundried tomato aioli.
|
17
|
|
prosciutto chicken caesar
our signature caesar salad topped with a prosciutto wrapped chicken breast, dipped in parmesan & cooked golden brown.
|
15
|
sandwich combinations
|
| choice of fries or mixed greens. sub soup or caesar salad $1.50 |
|
vietnamese bahn mi
marinated roasted pork, with pickled cucumbers, crunch slaw, sriracha mao, cilantro, on a soft roll.
|
14
|
|
toasted cuban sandwich
shaved roasted pork loin, spicy ham, fontina cheese, dijon mustard, with pickles on rye & cucumber tomato salad.
|
14
|
|
blackened salmon
fresh fillet of salmon, dusted with cajun spice & pan seared. served with fresh 1000 island sauce, lettuce & red onioncaper relish on foccacia.
|
15
|
|
gouda cheeseburger
local all beef patty seared on cast iron, topped with tomato, thunder oak gouda, lettuce & fresh 1000 island sauce.
|
13
|
|
|
healthy alternative
|
|
cobb salad
tomatoes & greens, snap peas, cucumber, potatoes, hard cooked egg, blue cheese, avocado & grilled chicken breast |
16
|
|
|
|
Download our current Lunch Menu (.pdf)
