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STARTERS

RISOTTO BALLS mushroom risotto, parmesan, mozzarella, fried, wood oven tomato sauce. 17

MISTO FRITTI calamari, shrimp, halibut, lemon aioli. 17

FAMILY STYLE DINNERS

DINNER FOR TWO 42

  • ensalada Caribou (romaine, radicchio, arugula, tomato and olive oil vinaigrette)
  • wood oven baked rosemary and onion focaccia bread
  • fresh pasta from Big Lake Pasta
  • 6 meatballs (pork & beef blend, parmesan and ricotta cheeses, bread crumbs and seasonings) with our signature Sunday Gravy tomato sauce and parmesan cheese
  • 2 budinos for dessert - butterscotch pudding, sea salt, caramel, whip cream

DINNER FOR FOUR 100

  • ensalada Caribou (romaine, radicchio, arugula, tomato and olive oil vinaigrette)
  • wood oven baked rosemary and onion focaccia bread
  • fresh pasta from Big Lake Pasta
  • 8 meatballs (pork & beef blend, parmesan and ricotta cheeses, bread crumbs & seasonings)
  • double cut pork spare ribs and Italian sausage
  • all simmered in our signature Sunday Gravy tomato sauce and parmesan cheese
  • 4 budinos for dessert - butterscotch pudding, sea salt, caramel, whip cream

RECOMMENDED WINE PAIRING

RUFFINO LUMINA pinot grigio, veneto italy. 20

FRESCOBALDI REMOLE, toscana, tuscany italy. 20

Available online:Take Home ordering


Please advise your server of any allergy concerns
Caribou proudly supports local producers