Download a PDF version of the menu

All orders must be preordered by Sunday 6:00pm

Pick up available Monday 4:00pm to 7:00pm

STARTERS

RISOTTO BALLS 17

mushroom risotto, parmesan, mozzarella, fried, wood oven tomato sauce.

MISTO FRITTI 17

calamari, shrimp, halibut, lemon aioli.

CARIBOU TRAY PIZZA

12” square thick crust wood-fired pizza

DOUBLE PEPPERONI 25

mozzarella cheese, parmesan, thunder oak aged gouda, sweet pepperoni, smoked pepperoni, marinara sauce.

ARTICHOKE BIANCO 25

olive oil, mozzarella, ricotta cheese, marinated artichokes, red onion and oregano.

FAMILY STYLE DINNERS FOR TWO

meal comes with garlic focaccia bread, caribou ensalata, budinos for dessert

PASTA & MEATBALLS 42

fresh pasta from Big Lake Pasta with 6 meatballs (pork & beef blend, parmesan and ricotta cheeses, bread crumbs and seasonings) with our signature Sunday Gravy tomato sauce and parmesan cheese.

CHICKEN CACCIATORE 45

braised in white wine, tomato, aromatics, artichokes and fresh herbs. Served with 4 Roman style semolina flour and cheese gnocchi. (gnocchi alla romana)

RECOMMENDED WINE PAIRING

RUFFINO LUMINA pinot grigio, veneto italy 20

FRESCOBALDI REMOLE, toscana, tuscany italy 20

Available online:Take Home ordering


Please advise your server of any allergy concerns
Caribou proudly supports local producers